The cultural and symbolic function of food and drink served at table finds knowledgeable people in quite different fields in agreement, ranging from Claude Lévy-Strauss, a father of anthropology, to Pellegrino Artusi, author of La scienza in cucina e...
The cultural and symbolic function of food and drink served at table finds knowledgeable people in quite different fields in agreement, ranging from Claude Lévy-Strauss, a father of anthropology, to Pellegrino Artusi, author of La scienza in cucina e...
